PINK PEPPER FILLET, ITALIAN CUISINE

Cook with Vittoria and Giulia a delicious PINK PEPPER FILLET, a delicious main course with on top a soft and delicate cream flavored with pink pepper. Enjoy it with a glass of a young red wine at your St.Valentine’s Day dinner.

The Ingredients are:

• 2 slices of beef fillet
• 1 garlic clove
• Salt & Pepper
• 30 gr or 1 oz of butter
• 1 small sprig of rosemary
• Half a glass of white wine ( we used our Mille Colori della Marronaia )
• 125 ml or 1/2 cup and 1 tsp of single cream
• Pink pepper as needed