THE PINZIMONIO

Cook with Vittoria and Giulia the Pinzimonio, one of the easiest, fresher and tasty traditional Tuscan Antipasti. The Pinzimonio is composed of 3 main ingredients: Fresh vegetables ( carrots, celery, artichokes, peppers ) that you can eat raw, high-quality extra virgin olive oil and, salt. It can be a nice entree for your summer meal, colorful and healthy. Let’s see how to prepare it!

The Ingredients are:

• 2 celery
• 4 artichokes
• 2 carrots
• 1 yellow pepper
• 1 red pepper
• Salt & black pepper
• E.V.O. Olive Oil